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Tender beef and broccoli florets with a savory soy garlic sauce entree…
Nutri-Score C NOVA 4
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Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli
Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine provides 86 kcal per 100 ml, with 10.7 g of sugars and 5.1 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 16 oz pack. Contains: gluten, molluscs, sesame seeds, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 cup (197 g)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 170 kcal | 187 −54% | |
| Total fat | 1.8 g | 3.5 g | 4% | 8.2 −78% |
| Saturated fat | 0.5 g | 1 g | 5% | 2.9 −82% |
| Carbohydrates | 14.2 g | 28 g | 10% | 20.1 −29% |
| Total sugars | 10.7 g | 21 g | 4.4 +141% | |
| Added sugars | 9.1 g | 18 g | 36% | 6.1 +50% |
| Dietary fiber | 1 g | 2 g | 7% | 1.7 −40% |
| Protein | 5.1 g | 10 g | 20% | 7.9 −36% |
| Salt | 1.1 g | 2.2 g | 1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Low saturated fat
- 0.5 g per 100 ml, 5% of calories (EU: no more than 0.8 g per 100 ml and 10% of calories)
Checked against the per-100 ml thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables: broccoli sauce: water, sugar, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seed, caramel color, wheat flour, garlic, chili pepper, acetic acid, fd&c red #40), soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel color), modified food starch, contains 2% or less of: dehydrated garlic, chicken broth powder, guajillo peppers (with citric acid), sesame oil, garlic, red wine vinegar (contains potassium metabisulfite as preservative), soybean oil, beef base [roasted beef and beef stock, hydrolyzed soy protein, salt, beef type flavor (hydrolyzed soy protein, dextrose, flavor), corn starch, sugar, caramel color, flavorings, maltodextrin, contains 2% or less of corn syrup solids, natural flavor, hydrolyzed soy corn protein, disodium inosinate and guanylate, autolyzed yeast extract, thiamine hydrochloride, lactic acid, beef extract, calcium lactate, xanthan gum, sodium phosphate, grill flavor (from vegetable oil)], spices, natural flavor enhancer (potato maltodextrin, natural flavor, gum arabic), citric acid, xanthan gum, sodium benzoate and potassium sorbate (as preservatives). peppered beef, water and binder product: beef, water, rice vinegar, rice flour, contains less than 2% of: black pepper, ground coriander, rice starch, sake (water, rice, koji, salt), sea salt, sodium bicarbonate, soy sauce (water, wheat, soybeans, salt), tapioca starch.
- Allergens
- GlutenMolluscsSesame seedsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 16 oz
- Serving size
- 1 cup (197 g)
- Labels & certifications
- New
- Sold in
- United States
- Barcode
- 0695119120604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli?
Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli contains 86 kcal per 100 ml and about 170 kcal per serving (1 cup (197 g)).
How much sugar is in Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli?
Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli has 10.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli contain?
According to the label data it contains: Gluten, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.
Does Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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