Tastykake, mini cupcakes with hershey's cocoa
Tastykake, mini cupcakes with hershey's cocoa by Tastykake provides 349 kcal per 100 g, with 48.8 g of sugars and 2.3 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cakes (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 150 kcal | 389 −10% | |
| Total fat | 14 g | 6 g | 8% | 18.1 −23% |
| Saturated fat | 7 g | 3 g | 15% | 7.4 −5% |
| Carbohydrates | 60.5 g | 26 g | 9% | 51.9 +16% |
| Total sugars | 48.8 g | 21 g | 31.8 +54% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 1.8 +28% |
| Protein | 2.3 g | 1 g | 2% | 4.7 −51% |
| Salt | 0.9 g | 0.4 g | 0.7 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable shortening (soybean oil, palm oil), stripe (sugar, palm kernel and palm oil, skim milk, titanium dioxide (artificial color), soy lecithin), cocoa, contains 2% or less of each of the following: dried whole eggs, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), agave inulin syrup, chocolate, salt, natural and artificial flavors, cocoa processed with alkali, sodium stearoyl lactylate, cellulose gum, monoglyceride, guar gum, agar, calcium sulfate, modified corn starch, mono - and diglycerides, polysorbate 60, datem, sorbitan monostearate, calcium carbonate, citric acid, tricalcium phosphate, xanthan gum, preserved with sorbic acid, potassium sorbate, and sodium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cakes (43 g)
- Sold in
- United States
- Barcode
- 0025600091098
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tastykake, mini cupcakes with hershey's cocoa?
Tastykake, mini cupcakes with hershey's cocoa contains 349 kcal per 100 g and about 150 kcal per serving (3 cakes (43 g)).
How much sugar is in Tastykake, mini cupcakes with hershey's cocoa?
Tastykake, mini cupcakes with hershey's cocoa has 48.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, mini cupcakes with hershey's cocoa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, mini cupcakes with hershey's cocoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, mini cupcakes with hershey's cocoa contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Tastykake
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4