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Tastykake, cream filled sweetie kakes with icing and heart sprinkles,…
Nutri-Score E NOVA 4
View detailsTastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate
Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate by Tastykake provides 391 kcal per 100 g, with 46.9 g of sugars and 3.1 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 CAKES/ 1 PKG (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 250 kcal | 389 | |
| Total fat | 14.1 g | 9 g | 12% | 18.2 −23% |
| Saturated fat | 4.7 g | 3 g | 15% | 7.4 −36% |
| Carbohydrates | 60.9 g | 39 g | 14% | 51.9 +17% |
| Total sugars | 46.9 g | 30 g | 31.8 +48% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −11% |
| Protein | 3.1 g | 2 g | 4% | 4.7 −34% |
| Salt | 1.1 g | 0.7 g | 0.7 +61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake & icing: sugar, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), eggs, high fructose corn syrup, cocoa, food starch-modified, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), corn syrup, dextrose, cornstarch, mono & diglycerides, natural and artificial flavors, salt, sorbic acid (to preserve freshness), whey (milk), fd&c red #40 lake, propylene glycol monostearate, butter, soy lecithin, xanthan gum, polysorbate 60, potassium sorbate (to preserve freshness), agar, nutmeg. topping: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean oil), cornstarch, gum arabic, cellulose gum, confectioners glaze, carrageenan, soy lecithin, titanium dioxide color, fd&c red #40, fd&c yellow #6, fd&c red #3, artificial flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 CAKES/ 1 PKG (64 g)
- Sold in
- United States
- Barcode
- 0025600002025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate?
Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate contains 391 kcal per 100 g and about 250 kcal per serving (2 CAKES/ 1 PKG (64 g)).
How much sugar is in Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate?
Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate has 46.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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