View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tarte à La Crème Catalane
Tarte à La Crème Catalane by HORNO provides 443 kcal per 100 g, with 26 g of sugars and 3.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream Pies category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 370 +20% |
| Total fat | 23 g | 17 +35% |
| Saturated fat | 3.1 g | 5.3 −41% |
| Carbohydrates | 52 g | 47.3 +10% |
| Total sugars | 26 g | 25 |
| Added sugars | 20.8 g | 15.7 +32% |
| Protein | 3.3 g | 3.8 −13% |
| Salt | 0.5 g | 0.5 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Cream Pies products on Foodmetria.
Compared with other cream pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: Farine de BLE, sucre, huile de tournesol, ŒUF pasteurisé, eau, humectants (glycerol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture 20%: Sirop de glucose-fructose, eau, sucre, amidon modifié, matière grasse de coco, sel, arômes. Couverture: Sirop de glucose, eau, dextrose, sucre, arôme. Poudres à lever (E-500ii, E-503ii), épaississants (E-460, E-466, gomme de xanthane), gélifiant (pectine), colorants (E-160b E-161b, E-171), acidifiant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (E-336), conservateurs (E-200, E-202).
- Allergens
- EggsGluten
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8437000209980
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tarte à La Crème Catalane?
Tarte à La Crème Catalane contains 443 kcal per 100 g.
How much sugar is in Tarte à La Crème Catalane?
Tarte à La Crème Catalane has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tarte à La Crème Catalane healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarte à La Crème Catalane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarte à La Crème Catalane contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cream pies
View all →
e NOVA 3 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from HORNO
View all →
c NOVA 4 
c 
d NOVA 4 
d