Comparison

Tarta crema catalana vs Tarte à La Crème Catalane

Overall, Tarta crema catalana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientTarta crema catalanaTarte à La Crème Catalane
Nutri-Score d d
NOVA group — 4
Calories 345 kcal 443 kcal
Fat 10.8 g 23 g
Saturated fat 1.1 g 3.1 g
Sugars 28.5 g 26 g
Salt 0.4 g 0.5 g
Fiber 0 g —
Protein 3.5 g 3.3 g
Additives019
AllergensNone listedEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarta crema catalana has 22% fewer calories (345 kcal vs 443 kcal).
  • Tarta crema catalana has 53% less fat (10.8 g vs 23 g).
  • Tarta crema catalana has 65% less saturated fat (1.1 g vs 3.1 g).
  • Only Tarte à La Crème Catalane lists: Eggs, Gluten.

Ingredients

Tarta crema catalana

Not available.

Tarte à La Crème Catalane

Biscuit: Farine de BLE, sucre, huile de tournesol, ŒUF pasteurisé, eau, humectants (glycerol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture 20%: Sirop de glucose-fructose, eau, sucre, amidon modifié, matière grasse de coco, sel, arômes. Couverture: Sirop de glucose, eau, dextrose, sucre, arôme. Poudres à lever (E-500ii, E-503ii), épaississants (E-460, E-466, gomme de xanthane), gélifiant (pectine), colorants (E-160b E-161b, E-171), acidifiant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (E-336), conservateurs (E-200, E-202).

FAQ

Which is healthier: Tarta crema catalana or Tarte à La Crème Catalane?

Overall, Tarta crema catalana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarta crema catalana has fewer calories: 345 kcal versus 443 kcal per 100 g.

Which has less sugar?

Tarte à La Crème Catalane has less sugar: 26 g versus 28.5 g per 100 g.

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