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Swedish meatballs and pasta
Swedish meatballs and pasta by Marie Callender's provides 139 kcal per 100 g, with 1.2 g of sugars and 6.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 26 oz pack. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (173 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 240 kcal | 262 −47% | |
| Total fat | 6.4 g | 11 g | 14% | 6.1 |
| Saturated fat | 2.3 g | 4 g | 20% | 2.2 +5% |
| Carbohydrates | 14.5 g | 25 g | 9% | 40 −64% |
| Total sugars | 1.2 g | 2 g | 4.6 −75% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.2 g | 2 g | 7% | 2.5 −54% |
| Protein | 6.4 g | 11 g | 22% | 9.6 −33% |
| Salt | 0.8 g | 1.3 g | 1.5 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sour cream (milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamycin), modified corn starch, onions, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid, soybean oil), butter (cream, salt), burgundy wine, nonfat dry milk, Rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), sugar, canola oil, garlic, spice, xanthan gum, cooked enriched pasta (water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), dried whole eggs, soybean oil), cooked meatballs (beef and pork, water, bread crumb (unbleached wheat flour, sugar, salt, yeast, onions, textured soy protein concentrate (soy protein concentrate, isolated soy product, caramel color), soy protein concentrate, salt, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid), burgundy wine, caramel color, spices, canola oil, butter (cream, salt), garlic, soy lecithin). Contains: egg, milk, soy, wheat.
- Allergens
- BeefCeleryEggsGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 26 oz
- Serving size
- 1 cup (173 g)
- Sold in
- United States
- Barcode
- 0021131000899
Prices reported by shoppers
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Frequently asked questions
How many calories are in Swedish meatballs and pasta?
Swedish meatballs and pasta contains 139 kcal per 100 g and about 240 kcal per serving (1 cup (173 g)).
How much sugar is in Swedish meatballs and pasta?
Swedish meatballs and pasta has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Swedish meatballs and pasta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Swedish meatballs and pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Swedish meatballs and pasta contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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