Sushiya rainbow roll
Sushiya rainbow roll provides 107 kcal per 100 g, with 2.9 g of sugars and 5.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, eggs, fish, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 oz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 150 kcal | 161 −34% | |
| Total fat | 1.8 g | 2.5 g | 3% | 4.7 −62% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 15 g | 21 g | 8% | 23.7 −37% |
| Total sugars | 2.9 g | 4 g | 4.5 −37% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.2 +12% |
| Protein | 5.7 g | 8 g | 16% | 6 −5% |
| Salt | 0.8 g | 1.1 g | 1.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sushi rice (rice, water, seasoning (vinegar (distilled vinegar, rice vinegar, high fructose corn syrup, salt and caramel color, diluted with water to 4.2% acidity (42 grain)), sugar, salt, mirin (corn syrup, water, fermented rice extract (rice, alcohol, salt and citric acid), distilled vinegar, brown sugar, sodium benzonate and potassium sorbate as preservatives)), contains one or more of the following fish (tuna, salmon, tilapia, and/or boiled shrimp), cucumber, avocado, imitation crab (fish protein (pollock, threadfin bream, whiting, cod, and/or saury), water, wheat, starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin (rice wine), monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate), sushi ginger (ginger, water, salt, acetic acid, citric acid, aspartame (contains phenylalaline), potassium sorbate, fda certified food color red #40), wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c (ascorbic acid), artificial coloring (fd&c yellow no.5, blue no.1), water), seaweed.
- Allergens
- CrustaceansEggsFishGlutenMustard
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 oz (140 g)
- Sold in
- United States
- Barcode
- 0041220883035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sushiya rainbow roll?
Sushiya rainbow roll contains 107 kcal per 100 g and about 150 kcal per serving (5 oz (140 g)).
How much sugar is in Sushiya rainbow roll?
Sushiya rainbow roll has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushiya rainbow roll healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sushiya rainbow roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sushiya rainbow roll contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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