Nutrition report ready

Superior On Main, Winter Wonderland Iced Cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Superior Cake Products Inc. product.

Nutri-Score E NOVA 4

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Superior On Main, Winter Wonderland Iced Cookies

by Superior Cake Products Inc. in Biscuits Barcode 0895939001392
Bad nutritional quality
Ultra-processed food

Superior On Main, Winter Wonderland Iced Cookies by Superior Cake Products Inc. provides 435 kcal per 100 g, with 52.2 g of sugars and 4.4 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
6.5 g · High
Sugars
52.2 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.8 onz (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 435 kcal 100 kcal 457 −5%
Total fat 17.4 g 4 g 5% 20.3 −14%
Saturated fat 6.5 g 1.5 g 8% 8.8 −26%
Carbohydrates 65.2 g 15 g 5% 64
Total sugars 52.2 g 12 g 28.5 +83%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 4.4 g 1 g 2% 6.8 −36%
Salt 0.7 g 0.1 g 0.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 29%
Sugars higher 3%
Salt higher 47%
Saturated fat lower 41%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, corn syrup, eggs, soybean oil, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin), contains less than 2 % of each of the following: food starch modified, corn starch modified, whey, leavening (sodium aluminum phosphate, baking soda), salt, potassium sorbate preservative, mono - and diglycerides, palm kernel oil, wheat starch, wheat gluten, natural and artificial flavors, cellulose gum, titanium dioxide color, ethyl alcohol, sodium stearoyl lactylate, gum arabic, polyglycerol esters of fatty acids, agar-agar, sorbitol, polysorbate 60, locust bean gum, sodium benzoate, citric acid preservative, xanthan gum, blue # 1, propyl paraben preservative, methyl paraben preservative

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E133

Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E133

The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E133

West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

What these additives are and what the research says: Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
0.8 onz (23 g)
Sold in
United States
Barcode
0895939001392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Superior On Main, Winter Wonderland Iced Cookies?

Superior On Main, Winter Wonderland Iced Cookies contains 435 kcal per 100 g and about 100 kcal per serving (0.8 onz (23 g)).

How much sugar is in Superior On Main, Winter Wonderland Iced Cookies?

Superior On Main, Winter Wonderland Iced Cookies has 52.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Superior On Main, Winter Wonderland Iced Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Superior On Main, Winter Wonderland Iced Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Superior On Main, Winter Wonderland Iced Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Superior On Main, Winter Wonderland Iced Cookies contain additives restricted in the US or the EU?

Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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