Brownies
Brownies by Superior Cake Products Inc. provides 464 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 389 +19% | |
| Total fat | 25 g | 7 g | 9% | 18.1 +38% |
| Saturated fat | 7.1 g | 2 g | 10% | 7.4 |
| Carbohydrates | 60.7 g | 17 g | 6% | 51.9 +17% |
| Total sugars | 39.3 g | 11 g | 31.8 +24% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.8 +100% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 0.5 g | 0.1 g | 0.7 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, soybean oil, water, egg whites, palm oil, cocoa, contains less than 2% of each of the following: wheat starch, corn syrup solids, corn syrup, corn starch, salt, potassium sorbate preservative, whey solids, nonfat dry milk, natural flavor, baking soda, mono - and diglycerides, canola oil, wheat fiber, chicory inulin, glycerol, sodium stearoyl lactylate, methylcellulose, calcium stearoyl lactylate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0895939001996
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Brownies?
Brownies contains 464 kcal per 100 g and about 130 kcal per serving (1 onz (28 g)).
How much sugar is in Brownies?
Brownies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4