Chocolate eclairs
Chocolate eclairs by Superior Cake Products Inc. provides 271 kcal per 100 g, with 27.1 g of sugars and 2.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 eclair (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 379 kcal | 389 −30% | |
| Total fat | 8.6 g | 12 g | 15% | 18.1 −53% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 7.4 −66% |
| Carbohydrates | 42.9 g | 60 g | 22% | 51.9 −17% |
| Total sugars | 27.1 g | 38 g | 31.8 −15% | |
| Dietary fiber | 3.6 g | 5 g | 18% | 1.8 +100% |
| Protein | 2.9 g | 4 g | 8% | 4.7 −40% |
| Salt | 0.5 g | 0.6 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, polydextrose, food starch-modified, contains less than 2% of each of the following: cocoa processed with alkali, palm oil, corn syrup solids, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn starch, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda, salt, corn starch, calcium sulfate, monocalcium phosphate), potassium sorbate preservative, sodium benzoate (preservative), dextrose, titanium dioxide color, glucono delta-lactone, sodium stearoyl lactylate, natural and artificial flavors, sodium alginate, xanthan gum, citric acid, calcium sulfate, yellow 5, yellow 6, agar-agar, maltodextrin, wheat starch, ethyl alcohol, monosodium phosphate, locust bean gum.
- Allergens
- EggsGlutenSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 eclair (140 g)
- Sold in
- United States
- Barcode
- 0895939001842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate eclairs?
Chocolate eclairs contains 271 kcal per 100 g and about 379 kcal per serving (1 eclair (140 g)).
How much sugar is in Chocolate eclairs?
Chocolate eclairs has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate eclairs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate eclairs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate eclairs contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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