Šunka nejvyšší jakosti

by jarmark Kaufland 100g in White hams Barcode 4049727010431
Poor nutritional quality
Processed food

Šunka nejvyšší jakosti by jarmark Kaufland provides 154 kcal per 100 g, with 0.8 g of sugars and 19.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the White hams category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 131 +17%
Total fat 8 g 5.2 +54%
Saturated fat 2.3 g 1.9 +20%
Carbohydrates 1.4 g 1.1 +28%
Total sugars 0.8 g 0.7 +16%
Dietary fiber 0.1 g 0.3 −61%
Protein 19.1 g 20 −5%
Salt 2 g 2.1

Category average across 6372 White hams products on Foodmetria.

Compared with other white hams

Calories higher 18%
Sugars higher 25%
Salt higher 42%
Saturated fat higher 31%
Protein top 71%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vepřová kýta 90 %, vepřové sádlo 4 %, pitná voda, jedlá sůl, konzervant: dusitan sodný; cukr, stabilizátor: trifosforečnany; antioxidant: askorban sodný; extrakt koření, kouř z bukového dřeva

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Labels & certifications
No gluten
Sold in
Czech Republic
Barcode
4049727010431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Šunka nejvyšší jakosti?

Šunka nejvyšší jakosti contains 154 kcal per 100 g.

How much sugar is in Šunka nejvyšší jakosti?

Šunka nejvyšší jakosti has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Šunka nejvyšší jakosti healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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