Nutrition report ready

Sugar-Free Flavored Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Starbucks product.

Nutri-Score A NOVA 4

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Sugar-Free Flavored Syrup

by Starbucks in Simple syrups Barcode 0762111970435
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Sugar-Free Flavored Syrup by Starbucks provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 268 −100%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 0 g 0 g 0% 64.9 −100%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.2 g 0.1 g 0.2 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories lower 1%
Salt higher 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, natural and artificial flavors, maltodextrin, cellulose gum, citric acid, sucralose, preservative (sodium benzoate), caramel color.

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0762111970435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugar-Free Flavored Syrup?

Sugar-Free Flavored Syrup contains 0 kcal per 100 g.

Is Sugar-Free Flavored Syrup healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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