Strawberry Syrup
Strawberry Syrup by IHOP provides 367 kcal per 100 ml, with 48.3 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry syrups category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1/4 cup (60 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 246 +49% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 90 g | 54 g | 20% | 59.8 +50% |
| Total sugars | 48.3 g | 29 g | 55.5 −13% | |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0.1 g | 0 g | 0.1 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Strawberry syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other strawberry syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, high fructose corn syrup, strawberry puree, citric acid, artificial flavor, potassium sorbate (preservative), sodium benzoate (preservative), caramel color, salt, f.d.& c. red #40, f.d.& c. blue #1
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 ml)
- Sold in
- United States
- Barcode
- 0077391720015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Syrup?
Strawberry Syrup contains 367 kcal per 100 ml and about 220 kcal per serving (1/4 cup (60 ml)).
How much sugar is in Strawberry Syrup?
Strawberry Syrup has 48.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Strawberry Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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