Strawberry Swirl & New York Style Cheesecake
Strawberry Swirl & New York Style Cheesecake by The Bakery provides 341 kcal per 100 g, with 21.2 g of sugars and 4.1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 580 kcal | 389 −12% | |
| Total fat | 18.8 g | 32 g | 41% | 18.2 |
| Saturated fat | 8.2 g | 14 g | 70% | 7.4 +12% |
| Carbohydrates | 37.7 g | 64 g | 23% | 51.9 −27% |
| Total sugars | 21.2 g | 36 g | 31.8 −33% | |
| Added sugars | 20 g | 34 g | 68% | 24.3 −18% |
| Dietary fiber | 0.6 g | 1 g | 4% | 1.8 −67% |
| Protein | 4.1 g | 7 g | 14% | 4.7 −13% |
| Salt | 0.5 g | 0.9 g | 0.7 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, heavy cream (cream, mono and diglycerides, polysorbate 80, carrageenan), enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sour cream (cultured pasteurized milk, cream, nonfat dry milk, modified corn starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, to preserve freshness (potassium sorbate)), butter (cream, salt), skim milk, contains less than 2% of the following: graham flour, palm oil, brown sugar, corn starch, modified corn starch, honey, natural and artificial flavor, salt, baking soda, soy lecithin. new york style also contains: lemon juice concentrate. strawberry swirl also contains: strawberries, palm kernel oil, water, coconut oil, citric acid, milk solids, natural flavor, to preserve freshness (potassium sorbate, sodium benzoate), artificial color (red 40).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (170 g)
- Sold in
- United States
- Barcode
- 0078742092232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Swirl & New York Style Cheesecake?
Strawberry Swirl & New York Style Cheesecake contains 341 kcal per 100 g and about 580 kcal per serving (2 slices (170 g)).
How much sugar is in Strawberry Swirl & New York Style Cheesecake?
Strawberry Swirl & New York Style Cheesecake has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberry Swirl & New York Style Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Swirl & New York Style Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Swirl & New York Style Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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