Strawberry Swirl Creme Cake
Strawberry Swirl Creme Cake by Marketside provides 404 kcal per 100 g, with 35.4 g of sugars and 4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 400 kcal | 389 | |
| Total fat | 19.2 g | 19 g | 24% | 18.2 +6% |
| Saturated fat | 4 g | 4 g | 20% | 7.4 −45% |
| Carbohydrates | 54.6 g | 54 g | 20% | 51.9 +5% |
| Total sugars | 35.4 g | 35 g | 31.8 +11% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −44% |
| Protein | 4 g | 4 g | 8% | 4.7 −15% |
| Salt | 0.8 g | 0.8 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, contains less than 2% of each of the following: corn syrup, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), strawberry puree, palm oil, food starch-modified, orange pulp, nonfat milk, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), whey, partially hydrogenated soybean and/or cottonseed oils, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, egg whites, sodium aluminum phosphate, baking soda, natural and artificial flavors, wheat gluten, dextrose, strawberries, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), wheat flour, soy flour, calcium carbonate, sodium propionate (preservative), potassium sorbate (preservative), cellulose gum, beta-carotene (color), calcium sulfate, sodium stearoyl lactylate, egg yolks, leavening (sodium aluminum phosphate, baking soda), titanium dioxide (color), citric acid (preservative), partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, xanthan gum, artificial color (red 40), agar-agar, locust bean gum, sodium hexametaphosphate, butter, propylene glycol, annatto extract (color), tbhq (preservative), turmeric (color), enzymes.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (99 g)
- Sold in
- United States
- Barcode
- 0681131067089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Swirl Creme Cake?
Strawberry Swirl Creme Cake contains 404 kcal per 100 g and about 400 kcal per serving (1 slice (99 g)).
How much sugar is in Strawberry Swirl Creme Cake?
Strawberry Swirl Creme Cake has 35.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry Swirl Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Swirl Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Swirl Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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