View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
SPRING Butterfly Cakes
SPRING Butterfly Cakes by Little Debbie provides 443 kcal per 100 g, with 45.9 g of sugars and 1.6 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 443 kcal | 270 kcal | 389 +14% | |
| Total fat | 19.7 g | 12 g | 15% | 18.1 +8% |
| Saturated fat | 11.5 g | 7 g | 35% | 7.4 +56% |
| Carbohydrates | 63.9 g | 39 g | 14% | 51.9 +23% |
| Total sugars | 45.9 g | 28 g | 31.8 +44% | |
| Added sugars | 45.9 g | 28 g | 56% | 24.3 +89% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.6 g | 1 g | 2% | 4.7 −65% |
| Salt | 0.5 g | 0.3 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, titanium dioxide, sorbitan monostearate, sorbic acid (to preserve freshness), polysorbate 60, blue 1, yellow 5, red 3, red 40, natural and artificial flavors, polysorbate 80, arabic gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (61 g)
- Sold in
- United States
- Barcode
- 0024300044458
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in SPRING Butterfly Cakes?
SPRING Butterfly Cakes contains 443 kcal per 100 g and about 270 kcal per serving (2 cakes (61 g)).
How much sugar is in SPRING Butterfly Cakes?
SPRING Butterfly Cakes has 45.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is SPRING Butterfly Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is SPRING Butterfly Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does SPRING Butterfly Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Little Debbie
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4