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Sponge cake with creamy filling
Golden sponge cake with cream filling
Sponge cake with creamy filling by Hostess Twinkies provides 364 kcal per 100 g, with 40.3 g of sugars and 2.6 g of protein. That is 45% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dessert mixes category and comes in a 385g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 280 kcal | 265 +37% | |
| Total fat | 11.7 g | 9 g | 12% | 5.9 +99% |
| Saturated fat | 4.6 g | 3.5 g | 18% | 2.9 +55% |
| Carbohydrates | 61 g | 47 g | 17% | 47.7 +28% |
| Total sugars | 40.3 g | 31 g | 27.8 +45% | |
| Added sugars | 40.3 g | 31 g | 62% | 29.2 +38% |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 2.6 g | 2 g | 4% | 5.2 −50% |
| Salt | 1.2 g | 0.9 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Dessert mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other dessert mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose, contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40,
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 385g
- Serving size
- 2 Cakes (77 g)
- Labels & certifications
- Contains GMOs
- Sold in
- France, Germany, United States
- Barcode
- 0888109110109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sponge cake with creamy filling?
Sponge cake with creamy filling contains 364 kcal per 100 g and about 280 kcal per serving (2 Cakes (77 g)).
How much sugar is in Sponge cake with creamy filling?
Sponge cake with creamy filling has 40.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sponge cake with creamy filling healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sponge cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sponge cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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