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Sponge cake with creamy filling
Sponge cake with creamy filling by Hostess Twinkies provides 364 kcal per 100 g, with 42.1 g of sugars and 2.6 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 138 kcal | 389 −7% | |
| Total fat | 11.8 g | 4.5 g | 6% | 18.2 −35% |
| Saturated fat | 5.3 g | 2 g | 10% | 7.4 −29% |
| Carbohydrates | 63.2 g | 24 g | 9% | 51.9 +22% |
| Total sugars | 42.1 g | 16 g | 31.8 +33% | |
| Added sugars | 42.1 g | 16 g | 32% | 24.3 +74% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 1 g | 2% | 4.7 −44% |
| Salt | 1.3 g | 0.5 g | 0.7 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), whole eggs, dextrose contains 2% or less of soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), modified corn starch, glucose, whey, glycerin, soybean oil, salt, mono and diglycerides, polysorbate 60, corn starch, sodium stearoyl lactylate, natural and artificial flavor, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, cellulose gum, enzyme, wheat flour, yellow 5, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (38 g)
- Sold in
- United States
- Barcode
- 0888109010683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sponge cake with creamy filling?
Sponge cake with creamy filling contains 364 kcal per 100 g and about 138 kcal per serving (1 cake (38 g)).
How much sugar is in Sponge cake with creamy filling?
Sponge cake with creamy filling has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sponge cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sponge cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sponge cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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