Nutrition report ready
Spicy Korean Chicken & Tempura Rice with sweet chilli mayo
Nutri-Score D NOVA 4
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Spicy Korean Chicken & Tempura Rice with sweet chilli mayo
Spicy Korean Chicken & Tempura Rice with sweet chilli mayo by Tanpopo provides 249 kcal per 100 g, with 4.9 g of sugars and 6.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads with meat category and comes in a 235g pack. Contains: eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (235 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 585 kcal | 169 +48% | |
| Total fat | 14.1 g | 33.1 g | 42% | 10.5 +35% |
| Saturated fat | 2.3 g | 5.4 g | 27% | 1.8 +27% |
| Carbohydrates | 23.9 g | 56.2 g | 20% | 11.3 +112% |
| Total sugars | 4.9 g | 11.5 g | 3.8 +29% | |
| Added sugars | 6 g | 14.2 g | 28% | 1.6 +275% |
| Protein | 6.6 g | 15.5 g | 31% | 6.9 −5% |
| Salt | 1.1 g | 2.5 g | 0.8 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Salads with meat products on Foodmetria.
Compared with other salads with meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TEMPURA RICE: (51%) Sushi Rice: [Rice: Water: Vinegar: [Spirit Vinegar, Salt]. Sugar: Sunflower Oil: [100% Sunflower Seed Oil]. White Sesame: Salt: [ Salt, Anti-Caking Agent]]. Mayonnaise: [Rapeseed Oil, Water, Sugar, Stabiliser (Modified Starch), Preservative (Acetic Acid), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Stabiliser (Xanthan Gum, Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene] Teriyaki Sauce: [Water: Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol].Vinegar: [Spirit Vinegar, Salt]. Sugar: Sake: [Rice, Water, Yeast, Edible Alcohol]. Potato Flour: [Potato Starch]. Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)]]. Spring Onion: Tempura Batter: [Tempura Flour: (67%) [Flour (Wheat), Baking Powder (E500, Corn Starch, E34 li, E470a, E575, E336)]. Water: Salt: [Salt, Anti-Caking Agent]]. POPCORN CHICKEN: [Chicken Breast Fillet (53%), Wheat Flour, Potato Starch, Refined Soya Bean Oil, Water, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Tripolphosphate), White Pepper, Chilli Powder (Chilli Extract, Maltodextrin, Flavor Enhancer (Di Sodium 5'Ribonucleotide), Garlic Powder, Dextrose, Onion Powder, Turmeric, Raising Agents (Disodium Dihygrogen Pyrophoshate, Sodium Hydrogen Carbonate), Colour (Paprika), Acidity Regulator (Sodium Bicarbonate), Black Pepper, Garlic Extract (Garlic Oil, Refined Soy Bean Oil)]. Sweet CHILLI MAYONNAISE: Mayonnaise: [Rapeseed Oil, Water, Sugar, Stabiliser (Modified Starch), Preservative (Acetic Acid), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Stabiliser (Xanthan Gum, Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene] Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xantham Gum] Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. RED PEPPER: EDAMAME SOY BEAN: [Soy] RAPESEED OIL: [Rapeseed Oil, Antifoaming Agent (E900)]. SPICY KOREAN SAUCE: Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xantham Gum] Gochujang Spicy Red Pepper Paste: (20%) [Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.] Sunflower Oil: [100% Sunflower Seed Oil]. Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. Potato Flour: [Potato Starch].
- Allergens
- EggsGlutenSesame seedsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 235g
- Serving size
- 1 pack (235 g)
- Sold in
- United Kingdom
- Barcode
- 5060005534172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Korean Chicken & Tempura Rice with sweet chilli mayo?
Spicy Korean Chicken & Tempura Rice with sweet chilli mayo contains 249 kcal per 100 g and about 585 kcal per serving (1 pack (235 g)).
How much sugar is in Spicy Korean Chicken & Tempura Rice with sweet chilli mayo?
Spicy Korean Chicken & Tempura Rice with sweet chilli mayo has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy Korean Chicken & Tempura Rice with sweet chilli mayo healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy Korean Chicken & Tempura Rice with sweet chilli mayo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy Korean Chicken & Tempura Rice with sweet chilli mayo contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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