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Chicken Katsu with Japanese Curry & Rice
Chicken Katsu with Japanese Curry & Rice by Tanpopo provides 135 kcal per 100 g, with 1.7 g of sugars and 4.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken curry category and comes in a 400g pack. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (380 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 135 kcal | 514 kcal | 147 −8% | |
| Total fat | 4.6 g | 17.3 g | 22% | 6.4 −29% |
| Saturated fat | 2.1 g | 8.1 g | 41% | 2 +5% |
| Carbohydrates | 18.9 g | 71.7 g | 26% | 13.5 +40% |
| Total sugars | 1.7 g | 6.3 g | 2.1 −20% | |
| Added sugars | 1.3 g | 4.8 g | 10% | 0.8 +60% |
| Dietary fiber | 1.3 g | 4.9 g | 18% | 1.3 |
| Protein | 4.6 g | 17.5 g | 35% | 8.4 −45% |
| Salt | 0.5 g | 2 g | 1 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 262 Chicken curry products on Foodmetria.
Compared with other chicken curry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CURRY SAUCE: (45%) [_Sulphites_] WATER: ONION: CURRY: [Vegetable Oil, _Wheat_ Flour, Sugar, Salt, Curry Powder, Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers (E-473, _Soy_ Lecithin, E471), _Soy_bean Paste, Defatted _Soy_bean, Acidity Regulators, Red Pepper, Fermented _Wheat_ Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (33%): SUNFLOWER OIL: 100% Sunflower Seed Oil. CHICKEN KATSU: (23%) [Chicken Breast (58%), _Wheat_ Flour, Water, Palm Oil, Corn Flour, Salt, _Wheat Gluten_, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 1 pack (380 g)
- Sold in
- United Kingdom
- Barcode
- 5060005533632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Katsu with Japanese Curry & Rice?
Chicken Katsu with Japanese Curry & Rice contains 135 kcal per 100 g and about 514 kcal per serving (1 pack (380 g)).
How much sugar is in Chicken Katsu with Japanese Curry & Rice?
Chicken Katsu with Japanese Curry & Rice has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Katsu with Japanese Curry & Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Katsu with Japanese Curry & Rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Katsu with Japanese Curry & Rice contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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