
Nutrition report ready
Soy bean paste flavor miso ramen, soy bean paste
Nutri-Score E NOVA 4
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Soy bean paste flavor miso ramen, soy bean paste
Soy bean paste flavor miso ramen, soy bean paste provides 455 kcal per 100 g, with 1 g of sugars and 9.9 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package of 3.55 oz. (101 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 460 kcal | 136 +234% | |
| Total fat | 16.8 g | 17 g | 22% | 5 +236% |
| Saturated fat | 7.9 g | 8 g | 40% | 2.1 +283% |
| Carbohydrates | 63.4 g | 64 g | 23% | 17.2 +268% |
| Total sugars | 1 g | 1 g | 3.6 −72% | |
| Dietary fiber | 3 g | 3 g | 11% | 2.4 +25% |
| Protein | 9.9 g | 10 g | 20% | 5.7 +75% |
| Salt | 4.1 g | 4.1 g | 2.4 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamine mononitrate. original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper).
- Allergens
- GlutenSesame seedsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package of 3.55 oz. (101 g)
- Sold in
- United States
- Barcode
- 0076186000578
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soy bean paste flavor miso ramen, soy bean paste?
Soy bean paste flavor miso ramen, soy bean paste contains 455 kcal per 100 g and about 460 kcal per serving (1 package of 3.55 oz. (101 g)).
How much sugar is in Soy bean paste flavor miso ramen, soy bean paste?
Soy bean paste flavor miso ramen, soy bean paste has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soy bean paste flavor miso ramen, soy bean paste healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soy bean paste flavor miso ramen, soy bean paste contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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