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Southern Fried Chicken Wrap
Southern Fried Chicken Wrap by Express Cuisine provides 261 kcal per 100 g, with 6.3 g of sugars and 9.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Food category. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 230
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 228 +15% |
| Total fat | 11.1 g | 9.3 +20% |
| Saturated fat | 1.5 g | 3.2 −54% |
| Carbohydrates | 30.5 g | 27.6 +10% |
| Total sugars | 6.3 g | 10.9 −42% |
| Added sugars | 2.3 g | 8.3 −72% |
| Dietary fiber | 1.6 g | 3.4 −53% |
| Protein | 9.9 g | 7.6 +31% |
| Salt | 1.6 g | 2.2 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 638 Food products on Foodmetria.
Compared with other food
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla Wrap (Wheat Flour (63%) Water, Rapeseed Oil, Humectant (Glycerine), Palm Fat, Sugar, Salt, Raising Agent (E500i, E500ii), Acidifier (E296), Emulsifier (E471), Stabilizers (E412, E466), Preservatives (E202, E282), Fried Chicken (30%) (Chicken Breast Fillet 60%, Wheat Flour, Water, Wheat Semolina, Salt, Rapeseed Oil, Wheat Gluten, Maize Flour, Wheat Starch, Modified Waxy Maize Starch, Pepper, Monosodium Glutamate, Dried Yeast, Colour: Paprika Extract and Flavourings, Raising Agents: E450(i), E500(ii), Anti-caking Agent (E551), Dextrose, Acidity Regulator (E500), Onion Powder, Egg Albumen, Vegetable Fat (Palm), Skimmed Milk Powder, Yeast Extract (Sulphite) Garlic Powder, Herb, Herb Extract, Spice Extracts, Natural Flavouring, Dried Glucose Syrup), Coleslaw (17%) (Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate), Onion, Carrot, Cabbage, Mixed Herbs, Salt, Black Pepper, Potassium Sorbate), BBQ Sauce (11%)(Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Modified Starch, Acidity Regulator (Acetic Acid, Citric Acid), Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), BBQ Flavouring, Smoke
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 230
- Labels & certifications
- Halal
- Sold in
- United Kingdom
- Barcode
- 5060020231629
Prices reported by shoppers
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Frequently asked questions
How many calories are in Southern Fried Chicken Wrap?
Southern Fried Chicken Wrap contains 261 kcal per 100 g.
How much sugar is in Southern Fried Chicken Wrap?
Southern Fried Chicken Wrap has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Southern Fried Chicken Wrap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Southern Fried Chicken Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Southern Fried Chicken Wrap contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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