Sourdough parmesan artisan garlic bread, sourdough parmesan

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (57 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar

0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low sodium

52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Source of fiber

3.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, fumaric acid), water, palm oil, canola oil, garlic, maltodextrin, vegetable mono & diglycerides, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), contains 2% or less of: dehydrated parsley, salt, polysorbate 60, citric acid, sodium benzoate, potassium sorbate, soy lecithin, natural and artificial flavors, annatto extract and beta carotene (as color), vitamin a palmitate, wheat gluten, acetic acid, lactic acid, ascorbic acid, yeast.

Allergens

GlutenMilkSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 slice (57 g)

Sold in

United States

Barcode

0021130116324

Prices reported by shoppers