Soft Baked Cookies, Chocolate, Almond
Soft Baked Cookies, Chocolate, Almond by Quaker provides 405 kcal per 100 g, with 21.4 g of sugars and 7.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 170 kcal | 457 −11% | |
| Total fat | 16.7 g | 7 g | 9% | 20.3 −18% |
| Saturated fat | 6 g | 2.5 g | 13% | 8.8 −33% |
| Carbohydrates | 61.9 g | 26 g | 9% | 64 |
| Total sugars | 21.4 g | 9 g | 28.5 −25% | |
| Dietary fiber | 7.1 g | 3 g | 11% | 3.5 +104% |
| Protein | 7.1 g | 3 g | 6% | 6.8 +5% |
| Salt | 0.9 g | 0.4 g | 0.7 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole Grain Oat Flour, Chocolate Chunks (Chocolate Liquor, Sugar, Dextrose, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Enriched Flour (Unbleached And Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Grain Rolled Oats, Sugar, Palm And High Oleic Canola Oil (With Tbhq [Preservative]), Whole Wheat Flour, Fructose, Invert Sugar Syrup, Mid-Oleic Sunflower Oil, Glycerin, Almonds, Oligofructose, Modified Food Starch, Corn Syrup, Dried Eggs, Polydextrose, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oat Fiber, Wheat Gluten, Propylene Glycol Mono - And Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht [To Preserve Freshness], Citric Acid [To Preserve Freshness], Calcium Phosphate, Molasses, Dextrose, Natural And Artificial Flavor, Salt, Corn Starch, Enzymes, Sodium Alginate, Corn Flour, Malic Acid, Potassium Sorbate, Trisodium Phosphate, Caramel Color.
- Allergens
- EggsGlutenNutsSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (42 g)
- Sold in
- United States
- Barcode
- 0028400040891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Baked Cookies, Chocolate, Almond?
Soft Baked Cookies, Chocolate, Almond contains 405 kcal per 100 g and about 170 kcal per serving (1 cookie (42 g)).
How much sugar is in Soft Baked Cookies, Chocolate, Almond?
Soft Baked Cookies, Chocolate, Almond has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft Baked Cookies, Chocolate, Almond healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Baked Cookies, Chocolate, Almond vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Baked Cookies, Chocolate, Almond contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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