Snickerdoodle muffins
Snickerdoodle muffins provides 404 kcal per 100 g, with 38.3 g of sugars and 4.3 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pouch (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 190 kcal | 388 | |
| Total fat | 17 g | 8 g | 10% | 17.8 −5% |
| Saturated fat | 3.2 g | 1.5 g | 8% | 7.5 −57% |
| Carbohydrates | 59.6 g | 28 g | 10% | 51 +17% |
| Total sugars | 38.3 g | 18 g | 25.8 +48% | |
| Added sugarsUSDA | 36.2 g | 17 g | 34% | 19.3 +87% |
| Dietary fiber | 2.1 g | 1 g | 4% | 2.3 −8% |
| Protein | 4.3 g | 2 g | 4% | 5.7 −25% |
| Salt | 0.9 g | 0.4 g | 0.6 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, water, soybean oil, eggs, dextrose, modified cornstarch, brown sugar, whey, fructose, glycerin, natural & artificial flavors, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, canola oil, wheat starch, mono - and diglycerides, salt, sodium stearoyl lactylate, sorbitan monostearate, potassium sorbate (preservative), xanthan gum, caramel color, soy lecithin, polysorbate 60, cellulose gum, cornstarch, red 40 lake, calcium sulfate, whey protein concentrate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 pouch (47 g)
- Sold in
- United States
- Barcode
- 0072030020822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snickerdoodle muffins?
Snickerdoodle muffins contains 404 kcal per 100 g and about 190 kcal per serving (1 pouch (47 g)).
How much sugar is in Snickerdoodle muffins?
Snickerdoodle muffins has 38.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Snickerdoodle muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Snickerdoodle muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Snickerdoodle muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Snickerdoodle muffins contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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