Shrimp tempura crunch roll wr
Shrimp tempura crunch roll wr provides 196 kcal per 100 g, with 6.8 g of sugars and 3.7 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: eggs, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 192 g (192 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 376 kcal | 161 +21% | |
| Total fat | 7.3 g | 14 g | 18% | 4.7 +55% |
| Saturated fat | 2.6 g | 5 g | 25% | 0.9 +177% |
| Carbohydrates | 29.2 g | 56 g | 20% | 23.7 +23% |
| Total sugars | 6.8 g | 13 g | 4.5 +50% | |
| Dietary fiber | 1.6 g | 3.1 g | 11% | 1.2 +28% |
| Protein | 3.7 g | 7 g | 14% | 6 −39% |
| Salt | 1.3 g | 2.5 g | 1.2 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake (rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), fried shallot (shallot, soybean oil), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chiu puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), sesame seeds, stallions. seaweed.
- Allergens
- EggsGlutenMustardSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 192 g (192 g)
- Sold in
- United States
- Barcode
- 0840031402646
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp tempura crunch roll wr?
Shrimp tempura crunch roll wr contains 196 kcal per 100 g and about 376 kcal per serving (192 g (192 g)).
How much sugar is in Shrimp tempura crunch roll wr?
Shrimp tempura crunch roll wr has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Shrimp tempura crunch roll wr healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp tempura crunch roll wr vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp tempura crunch roll wr contain?
According to the label data it contains: Eggs, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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