Shrimp & Artichoke Poppers
Shrimp & Artichoke Poppers by New Orleans Fish House provides 209 kcal per 100 g, with 0 g of sugars and 9.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 - 3/4 oz. appetizers (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 90 kcal | 121 +73% | |
| Total fat | 14 g | 6 g | 8% | 4 +251% |
| Saturated fat | 3.5 g | 1.5 g | 8% | 0.8 +353% |
| Carbohydrates | 14 g | 6 g | 2% | 5.2 +168% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 0.3 +616% |
| Protein | 9.3 g | 4 g | 8% | 15.6 −41% |
| Salt | 1.2 g | 0.5 g | 0.8 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: shellfish (shrimp), artichokes, rice, cream and parmesan cheese [milk (pasteurized nonfat milk, cream, cheese culture, salt, xanthan gum, guar gum, carob bean gum)], lemon juice, wheat, sugar, yeast, food starch modified, stabilizer (sodium caseinate, corn starch, modified cellulose gum, sodium phosphate, whey protein concentrate, egg white powder, salt, flavor, xanthan gum, guar gum), onion powder, flavor (natural flavor, maltodextrin), salt, soybean sauce powder [soybean sauce (fermented soybeans, wheat, salt), maltodextrin], spices, coating: enriched wheat flour (enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, yeast, soybean oil, salt, yellow corn flour, modified corn starch, salt, leavening (sodium acid pyrophosphate and sodium bicarbonate), and spice.
- Allergens
- CrustaceansEggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 - 3/4 oz. appetizers (43 g)
- Sold in
- United States
- Barcode
- 0882639504810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp & Artichoke Poppers?
Shrimp & Artichoke Poppers contains 209 kcal per 100 g and about 90 kcal per serving (2 - 3/4 oz. appetizers (43 g)).
How much sugar is in Shrimp & Artichoke Poppers?
Shrimp & Artichoke Poppers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp & Artichoke Poppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp & Artichoke Poppers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp & Artichoke Poppers contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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