Self raising flour

by Marks & Spencer in Flours Barcode 00078023
Average nutritional quality
Ultra-processed food

Self raising flour by Marks & Spencer provides 341 kcal per 100 g, with 0.1 g of sugars and 4.6 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 349
Total fat 0.9 g 4.2 −79%
Saturated fat 0 g 1 −100%
Carbohydrates 78 g 64.3 +21%
Total sugars 0.1 g 3.3 −97%
Added sugars 0 g 0.4 −100%
Dietary fiber 1 g 7.5 −87%
Protein 4.6 g 11.5 −60%
Salt 0.8 g 0.3 +145%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 35%
Sugars lower 12%
Salt higher 14%
Saturated fat lower 1%
Protein top 87%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice · Tapioca Starch · Potato Starch · Maize Flour · Raising Agents: Calcium Phosphate, Sodium Bicarbonate · Thickener: Xanthan Gum. Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France, United Kingdom
Barcode
00078023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Self raising flour?

Self raising flour contains 341 kcal per 100 g.

How much sugar is in Self raising flour?

Self raising flour has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Self raising flour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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