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Schrimpssalat in Dillcreme
Schrimpssalat in Dillcreme by Mayo Lübeck provides 244 kcal per 100 g, with 5.1 g of sugars and 5 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared salads category and comes in a 150 g pack. Contains: crustaceans, eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 244 kcal | 152 +61% |
| Total fat | 21.9 g | 9.9 +121% |
| Saturated fat | 2.6 g | 1.8 +47% |
| Carbohydrates | 5.4 g | 10.2 −47% |
| Total sugars | 5.1 g | 3.6 +42% |
| Added sugars | 4.3 g | 1.8 +137% |
| Protein | 5 g | 4.9 |
| Salt | 1.3 g | 0.9 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1766 Prepared salads products on Foodmetria.
Compared with other prepared salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
37% Shrimps* (Garnelen, Speisesalz, Säureregulator: Natriumcitrat; Farbstoffe: Paprikaextrakt, Betanin), Wasser, Rapsöl, 14% Senfgurken (Gurken, Branntweinessig, Zucker, Salz, Säuerungsmittel: Citronensäure, natürliche Aromen), 6% Gurke, Sahne, Zucker, Branntweinessig, Eigelb, Weizenstärke, Senfsaaten, Salz, Säuerungsmittel: Citronensäure; Verdickungsmittel: Guarkernmehl, Xanthan, Pektin; Maltodextrin, Konservierungstoffe: Kaliumsorbat, Natriumbenzoat; 0,6% Dill, Speisesalz, Speisewürze, Säuerungsmittel: Glucono-delta-Lacton, L(+) Weinsäure; Säureregulator: Calciumgluconat; Feuchthaltemittel: Sorbit.
- Allergens
- CrustaceansEggsGlutenMilkMustard
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Germany
- Barcode
- 4009457420894
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schrimpssalat in Dillcreme?
Schrimpssalat in Dillcreme contains 244 kcal per 100 g.
How much sugar is in Schrimpssalat in Dillcreme?
Schrimpssalat in Dillcreme has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Schrimpssalat in Dillcreme healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schrimpssalat in Dillcreme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schrimpssalat in Dillcreme contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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