Sausage Egg & Cheese Biscuit Sandwiches
Sausage Egg & Cheese Biscuit Sandwiches provides 369 kcal per 100 g, with 1.5 g of sugars and 13.9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 369 kcal | 480 kcal | 178 +107% | |
| Total fat | 22.3 g | 29 g | 37% | 7.9 +183% |
| Saturated fat | 7.7 g | 10 g | 50% | 2.8 +177% |
| Carbohydrates | 26.2 g | 34 g | 12% | 17.8 +47% |
| Total sugars | 1.5 g | 2 g | 3.1 −50% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2 −62% |
| Protein | 13.9 g | 18 g | 36% | 8.7 +58% |
| Salt | 1.7 g | 2.2 g | 1.2 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, leavenings (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), contains 2% or less of the following: buttermilk, nonfat milk, sugar, salt, preservatives (sorbic acid, sodium propionate, potassium sorbate), sodium caseinate, dough conditioners (diacetyl tartaric acid esters of mono-diglycerides {datem}, sodium stearoyl lactylate, enzymes), corn starch, corn syrup solids, dextrose, pregelatinized wheat starch, soybean oil, oat fiber, monoglycerides, artificial flavor, guar gum, sodium alginate, yeast, xanthan gum. sausage pattie: pork, water, salt, spice, dextrose, sugar, sodium tripolyphosphate, natural flavor, [bht, citric acid, propyl gallate (added to help protect flavor)]. egg patty: whole eggs, water, contains less than 2% of the following: dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin. processed pasteurized american cheese: cultured milk & skim milk, contains less than 2% of the following: cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, soy lecithin (non-sticking agent), sorbic acid (preservative), acetic acid, enzymes
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 130.0g
- Sold in
- United States
- Barcode
- 0023700039071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage Egg & Cheese Biscuit Sandwiches?
Sausage Egg & Cheese Biscuit Sandwiches contains 369 kcal per 100 g and about 480 kcal per serving (130.0g).
How much sugar is in Sausage Egg & Cheese Biscuit Sandwiches?
Sausage Egg & Cheese Biscuit Sandwiches has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage Egg & Cheese Biscuit Sandwiches healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage Egg & Cheese Biscuit Sandwiches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage Egg & Cheese Biscuit Sandwiches contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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