Sandwich
Sandwich provides 255 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7.1 onz (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 510 kcal | 284 −10% | |
| Total fat | 10 g | 20 g | 26% | 15.6 −36% |
| Saturated fat | 3.5 g | 7 g | 35% | 5.2 −32% |
| Carbohydrates | 24 g | 48 g | 17% | 25.4 −5% |
| Total sugars | 0.5 g | 1 g | 3.9 −87% | |
| Dietary fiber | 1 g | 2 g | 7% | 1.9 −48% |
| Protein | 15 g | 30 g | 60% | 15.5 |
| Salt | 0.7 g | 1.3 g | 2 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid (vitamin c) added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, crushed wheat, pumpernickel flour, rye flour, wheat bran, brown sugar, contains 2% or less of each of the following: soybean oil, yeast, salt, calcium sulfate, sodium stearoyl lactylate, ethoxylated mono and diglycerides, enzymes, calcium carbonate, ammonium sulfate, ascorbic acid added as a dough conditioner, azodicarbonamide, monocalcium phosphate, soy lecithin), turkey (turkey breast meat, turkey broth, honey, contains 2% or less of flavoring, modified food starch, salt, sodium erythorbate, sodium nitrite, sodium phosphate), romaine leaf lettuce, shredded monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), southwest mayo (chipotle flavor (pepper blend (red jalapeno) sauteed vegetable puree mix (onions, carrots, and celery), maltodextrin, chipotle powder salt, corn oil, sorbitol, olive oil, spices, molasses, onion powder, water, vinegar, sugar, modified corn starch 2% or less of palm oil, garlic, hydrolyzed wheat gluten, soybean oil, potassium sorbate (a preservative) citric acid, canola oil, disodium inosinate, disodium guanylate, autolyzed yeast extract, lactic acid, natural flavor, natural smoke flavor, lipolyzed butter oil, soy lecithin. extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor.).
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 7.1 onz (200 g)
- Sold in
- United States
- Barcode
- 0738268002213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich?
Sandwich contains 255 kcal per 100 g and about 510 kcal per serving (7.1 onz (200 g)).
How much sugar is in Sandwich?
Sandwich has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sandwich contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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