Sambal Oelek

by Sanchon 125g in Sambal Barcode 4030917005405
Poor nutritional quality
Ultra-processed food

Sambal Oelek by Sanchon provides 69 kcal per 100 g, with 11 g of sugars and 1.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sambal category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
11 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 97 −29%
Total fat 0.9 g 3.2 −72%
Saturated fat 0.2 g 2.4 −93%
Carbohydrates 12.1 g 13.5 −10%
Total sugars 11 g 10.1 +9%
Added sugars 1.8 g 6.9 −74%
Dietary fiber 1.2 g 2.4 −51%
Protein 1.1 g 4.7 −77%
Salt 3.6 g 11.1 −68%

Category average across 28 Sambal products on Foodmetria.

Compared with other sambal

Calories higher 44%
Sugars higher 35%
Salt lower 8%
Saturated fat lower 17%
Protein top 96%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roter Chili (70 %), Branntweinessig", Meersalz, Rohrohrzucker, Zitronensaftkonzentrat", Verdickungsmittel: Johannisbrotkernmehl

Palm oil freeVeganVegetarian

Product details

Quantity
125g
Labels & certifications
No glutenOrganicVegetarianEU Organicnon-EU AgricultureVeganDE-ÖKO-013EU AgricultureEU/non-EU Agriculture
Sold in
Germany, Switzerland
Barcode
4030917005405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sambal Oelek?

Sambal Oelek contains 69 kcal per 100 g.

How much sugar is in Sambal Oelek?

Sambal Oelek has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sambal Oelek healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sambal Oelek vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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