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Curry Mango
Curry Mango by Sanchon provides 296 kcal per 100 g, with 12 g of sugars and 1.6 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Curry sauces category and comes in a 210 ml pack. Contains: celery, mustard, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 296 kcal | 185 +60% |
| Total fat | 26 g | 13.3 +96% |
| Saturated fat | 2.6 g | 3.6 −28% |
| Carbohydrates | 14 g | 13.8 |
| Total sugars | 12 g | 7.7 +56% |
| Added sugars | 6.5 g | 4.9 +32% |
| Dietary fiber | 1 g | 1.8 −44% |
| Protein | 1.6 g | 2 −20% |
| Salt | 1.1 g | 1.9 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sonnenblumenöl*, Apfelsaft* aus Apfelsaftkonzentrat*, Wasser, 11 % Mango*, Rohrohrzucker*, Tomatenmark* einfach konzentriert, Brannt weinessig*, 2% Curryzubereitung* (Senf* gemahlen Kurkuma*, Koriander*, Meersalz, Knoblauch, Kümmel, Ingwer*, Fenchel*, Bockshornklee Cumin, Basilikum*, Oregano*, Rosmarin*, Thymian, Cayenne*, Liebstöckel*, Pfeffer* schwarz, Salbei*), Meersalz, Sonnenblumenkernmehl*, Zitronensaftkonzentrat*, Maisstärke*, Fababohnenproteinisolat Verdickungsmittel: Guarkernmehl aus kontrolliert biologischem Anbau. Kann Spuren von Erdnüssen, Schalenfrüchten, Sellerie und Soja enthalten.
- Allergens
- CeleryMustardNutsPeanutsSoybeans
- May contain traces
- CeleryNutsPeanutsSoybeans
Product details
- Quantity
- 210 ml
- Labels & certifications
- VegetarianOrganicEU OrganicVegan
- Sold in
- Germany
- Barcode
- 4030917048600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Mango?
Curry Mango contains 296 kcal per 100 g.
How much sugar is in Curry Mango?
Curry Mango has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Curry Mango healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry Mango vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Curry Mango contain?
According to the label data it contains: Celery, Mustard, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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