Nutrition report ready
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding
NOVA 4
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Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding by Sainsbury's provides 371 kcal per 100 g, with 38.7 g of sugars and 3.2 g of protein. That is 22% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge puddings category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 373 |
| Total fat | 12.9 g | 16.4 −21% |
| Saturated fat | 7.5 g | 8.1 −8% |
| Carbohydrates | 59.6 g | 52.1 +14% |
| Total sugars | 38.7 g | 31.9 +22% |
| Added sugars | 51.8 g | 29 +79% |
| Dietary fiber | 2.3 g | 1.9 +23% |
| Protein | 3.2 g | 3.9 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Sponge puddings products on Foodmetria.
Compared with other sponge puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Dates (12%), Water, Golden Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg. British Whipping Cream (9%) (Cows' Milk), Muscovado Sugar, Salted Butter (4.5%) (Butter (Cows' Milk), Salt), Butter (4%) (Cows' Milk), Ground Spices (Ginger, Cinnamon), Rum, Cornflour, Raising Agents: Potassium Carbonates, Diphosphates; Emulsifier: Mono - and Diglycerides of Fatty Acids, Invert Sugar Syrup, Flavouring
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5063334031374
Prices reported by shoppers
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Recipe & label changes
-
October 6, 2026
- Name: Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH → Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding?
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding contains 371 kcal per 100 g.
How much sugar is in Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding?
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding has 38.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH sponge pudding contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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