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Rye bread
Rye bread by Dimpflmeier provides 299 kcal per 100 g, with 9.1 g of sugars and 4.6 g of protein. That is 165% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 44.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 299 kcal | 132 kcal | 235 +27% | |
| Total fat | 8 g | 3.5 g | 4% | 2.6 +210% |
| Saturated fat | 0.7 g | 0.3 g | 2% | 0.4 +72% |
| Carbohydrates | 52.3 g | 23 g | 8% | 42.1 +24% |
| Total sugars | 9.1 g | 4 g | 3.4 +165% | |
| Added sugars | 0.5 g | 0.2 g | 0% | 0.8 −36% |
| Dietary fiber | 4.6 g | 2 g | 7% | 8.4 −46% |
| Protein | 4.6 g | 2 g | 4% | 7.4 −39% |
| Salt | 0.3 g | 0.1 g | 1.3 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC RYE FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (ORGANIC RYE FLOUR, ARTESIAN SPRING WATER, CORIANDER, BACTERIAL CULTURE), STONE GROUND WHOLEWHEAT FLOUR, DARK BROWN SUGAR, CANOLA OIL, BARLEY, MALT SYRUP, MOLASSES, CARAWAY SEED, CORIANDER, CIDER VINEGAR, SEA SALT. CONTAINS: RYE, WHEAT, BARLEY MAY CONTAIN SOYA
- Allergens
- Gluten
Product details
- Quantity
- 400g
- Serving size
- 44.0g
- Sold in
- United States
- Barcode
- 0060569001092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rye bread?
Rye bread contains 299 kcal per 100 g and about 132 kcal per serving (44.0g).
How much sugar is in Rye bread?
Rye bread has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rye bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rye bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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