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Signaturbrød Gilleleje Havn
Signaturbrød Gilleleje Havn by Schulstad provides 214 kcal per 100 g, with 2 g of sugars and 6.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 235 −9% |
| Total fat | 4.7 g | 2.6 +82% |
| Saturated fat | 0.6 g | 0.4 +51% |
| Carbohydrates | 41 g | 42.1 |
| Total sugars | 2 g | 3.4 −42% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 9 g | 8.4 +8% |
| Protein | 6.4 g | 7.5 −14% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 679 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vand, rugkerner 25%, fuldkornsrugmel 21%, poppede durumkerner (hvede) 6%, solsikkekerner, bygmaltekstrakt, hørfrø, salt tilsat jod, eddike, gær, sigtet rugmel 0,5%, rapsolie, enzymer (hvede), bygmaltmel, surdejskultur.
- Allergens
- Gluten
Product details
- Sold in
- Denmark
- Barcode
- 5701205009823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Signaturbrød Gilleleje Havn?
Signaturbrød Gilleleje Havn contains 214 kcal per 100 g.
How much sugar is in Signaturbrød Gilleleje Havn?
Signaturbrød Gilleleje Havn has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Signaturbrød Gilleleje Havn healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Signaturbrød Gilleleje Havn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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