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Levain pour pain de seigle
Levain pour pain de seigle by Minoterie Prunault provides 401 kcal per 100 g, with 8.3 g of sugars and 9.8 g of protein. That is 140% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye breads category and comes in a 240 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 235 +71% |
| Total fat | 1.7 g | 2.6 −33% |
| Saturated fat | 0.3 g | 0.4 −19% |
| Carbohydrates | 83.2 g | 42.1 +98% |
| Total sugars | 8.3 g | 3.4 +140% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 9.8 g | 7.4 +32% |
| Salt | 0 g | 1.3 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Levain de SEIGLE* issu de fermentation naturelle, levure boulangère sèche. * produit issu de l'agriculture biologique, origine FRANCE
- Allergens
- Gluten
Product details
- Quantity
- 240 g
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3476880002408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levain pour pain de seigle?
Levain pour pain de seigle contains 401 kcal per 100 g.
How much sugar is in Levain pour pain de seigle?
Levain pour pain de seigle has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Levain pour pain de seigle healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Levain pour pain de seigle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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