View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Flaxseed rye bread
Flaxseed rye bread by Dimpflmeier provides 294 kcal per 100 g, with 0 g of sugars and 9.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sliced (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 300 kcal | 286 | |
| Total fat | 3.9 g | 4 g | 5% | 5.3 −26% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1 −59% |
| Carbohydrates | 52.9 g | 54 g | 20% | 48.4 +9% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.9 g | 6 g | 21% | 4.5 +30% |
| Protein | 9.8 g | 10 g | 20% | 9.6 |
| Salt | 1.1 g | 1.2 g | 1.3 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, RYE FLOUR SOUR DOUGH (RYE FLOUR Va ARTESIAN SPRING WATER), FLAX SEEDS, RYE GRAIN, dient WHOLE GRAIN WHOLE WHEAT FLOUR, RYE FLAKES, SEA SALT, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), CARAMEL COLOUR, FRUIT ACID, VINEGAR CONTAINS: WHEAT, RYE, MILK 454 г
- Allergens
- GlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 sliced (102 g)
- Sold in
- Canada
- Barcode
- 0060569007124
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Flaxseed rye bread?
Flaxseed rye bread contains 294 kcal per 100 g and about 300 kcal per serving (2 sliced (102 g)).
How much sugar is in Flaxseed rye bread?
Flaxseed rye bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flaxseed rye bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flaxseed rye bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flaxseed rye bread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Dimpflmeier
View all →
c NOVA 3 
b NOVA 3