Riz Sauvage

by Vivien Paille 1 kg in Wild rice Barcode 3039820155208
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riz Sauvage by Vivien Paille provides 356 kcal per 100 g, with 2.5 g of sugars and 14.7 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wild rice category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 345
Total fat 1.1 g 2 −46%
Saturated fat 0.2 g 0.3 −21%
Carbohydrates 68.7 g 69.1
Total sugars 2.5 g 1.1 +129%
Added sugars 0 g 0
Dietary fiber 5.9 g 4.8 +23%
Protein 14.7 g 11.3 +30%
Salt 0 g 0 +53%

Category average across 43 Wild rice products on Foodmetria.

Compared with other wild rice

Calories lower 48%
Sugars higher 22%
Salt higher 33%
Saturated fat lower 46%
Protein top 24%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riz sauvage

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Sold in
France
Barcode
3039820155208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz Sauvage?

Riz Sauvage contains 356 kcal per 100 g.

How much sugar is in Riz Sauvage?

Riz Sauvage has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz Sauvage healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz Sauvage vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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