Riz complet

by Ben's 220 g in Brown rices Barcode 3487400007025
Good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Riz complet by Ben's provides 163 kcal per 100 g, with 0.5 g of sugars and 3.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Brown rices category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 325 −50%
Total fat 2.5 g 2.5
Saturated fat 0.4 g 0.4
Carbohydrates 30 g 65.3 −54%
Total sugars 0.5 g 0.7 −28%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.9 g 3.5 −46%
Protein 3.7 g 7.1 −48%
Salt 0.1 g 0.1 +51%

Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories lower 8%
Sugars lower 41%
Salt higher 14%
Saturated fat lower 41%
Protein top 90%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz, huile de tournesol

Palm oil freeVeganVegetarian

Product details

Quantity
220 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3487400007025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz complet?

Riz complet contains 163 kcal per 100 g.

How much sugar is in Riz complet?

Riz complet has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz complet healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz complet vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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