Nutrition report ready

Rip Hacksteak Brötchen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

View details
Rip Hacksteak Brötchen

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Rip Hacksteak Brötchen

in Bread rolls Barcode 4039081802285
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Rip Hacksteak Brötchen provides 298 kcal per 100 g, with 3.9 g of sugars and 11.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category. Contains: celery, eggs, gluten, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
3.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 269 +11%
Total fat 16 g 4.6 +251%
Saturated fat 4.8 g 1.1 +339%
Carbohydrates 26.9 g 46.1 −42%
Total sugars 3.9 g 5 −22%
Added sugars 0 g 2.1 −100%
Protein 11.5 g 9.2 +25%
Salt 1.7 g 1.2 +42%

Category average across 850 Bread rolls products on Foodmetria.

Compared with other bread rolls

Calories higher 16%
Sugars higher 38%
Salt higher 9%
Saturated fat higher 4%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hacksteak 102g (54%) Schweinefleisch 95% (zum Maisstärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Teil fein zerkleinert), Zwiebeln, VOLLEI, modifizierte Schweinespeck, Gewürze (enthält SELLERIE, SENF), Kräuter, Dextrose, Maltodextrin, Karotten, Würze, Rapsöl. Brotchen 70g (37%): WEIZENMEHL, Wasser, Zucker, Rapsöl, Hefe, SESAM 2%, Speisesalz, Glukose, Emulgatoren: E482, E471, E472e; Verdickungsmittel: E412; SOJAMEHL, Konservierungsstoff: E282; Mehlbehandlungsmittel: E300. Curry Ketchup (15ml) 18g (9%): Tomatenzubereitung (Trinkwasser, Tomatenmark, Branntweinessig), Zucker, Dextrose, Curry (enthält SENF), Kochsalz, modifizierte Stärke, Verdickungsmittel: E412; Geschmacksverstärker: E621; Karamellzuckersirup, Sauerungsmittel: E330, Konservierungsstoffe: E202; Kräuter. Kann Spuren von MILCH, PISTAZIEN enthalten. Unter Schutzatmosphäre verpackt. Für Kalt-& Warmverzehr. Vor Erwärmung muss die Verpackung und der separate Ketchup-Beutel entfernt werden. Packung enthält | Portion (1902) 0161190

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenMustardSesame seedsSoybeans
May contain traces
MilkNuts

Additives 10

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4039081802285

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Rip Hacksteak Brötchen?

Rip Hacksteak Brötchen contains 298 kcal per 100 g.

How much sugar is in Rip Hacksteak Brötchen?

Rip Hacksteak Brötchen has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rip Hacksteak Brötchen healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rip Hacksteak Brötchen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rip Hacksteak Brötchen contain?

According to the label data it contains: Celery, Eggs, Gluten, Mustard, Sesame seeds, Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Rip Hacksteak Brötchen? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthiest Bread Rolls by Nutri-Score Highest-Protein Bread Rolls Least Processed Bread Rolls Lowest-Calorie Bread Rolls Best Low-Sugar Bread Rolls

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

Protein Rolls a NOVA 1
Protein Rolls
JASONS · 320 g
255 kcal
5.9 Fat g
1.8 Sugar g
1.1 Salt g
per 100 g · 17.8 g protein
Nutri-Score A vs D−55% sugar−87% saturated fat
Petits pains a NOVA 3
Petits pains
Fitzgeralds Family Bakery · 75g x 4
245 kcal
1.1 Fat g
3.1 Sugar g
0 Salt g
per 100 g · 8.1 g protein
Nutri-Score A vs D−94% saturated fatno salt
Landbrötchen Mehrkorn a NOVA 3
Landbrötchen Mehrkorn
Goldähren · 560g
269 kcal
6.7 Fat g
1.7 Sugar g
1 Salt g
per 100 g · 8.7 g protein
Nutri-Score A vs D−56% sugar−81% saturated fat
M&S high protein white rolls a NOVA 4
M&S high protein white rolls
Marks & Spencers · 280g
279 kcal
5 Fat g
2.1 Sugar g
0 Salt g
per 100 g · 17.1 g protein
Nutri-Score A vs D−45% sugar−79% saturated fat

More bread rolls

View all →
Petits Pains Complets c NOVA 4
Petits Pains Complets
Brioche Pasquier · 270 g
328 kcal
9.5 Fat g
13 Sugar g
1 Salt g
per 100 g · 8.3 g protein
Palm oil free 1 allergen
Ciabatta Rolls a NOVA 3
Ciabatta Rolls
Aldi Village Bakery · 4
482 kcal
4.4 Fat g
5 Sugar g
0.6 Salt g
per 100 g · 18.8 g protein
Palm oil free 1 allergen
4 white rolls d NOVA 3
4 white rolls
Marks & Spencers · 4 rolls 75g
240 kcal
0.6 Fat g
4.1 Sugar g
2 Salt g
per 100 g · 8.9 g protein
Palm oil free
White Rolls c NOVA 4
White Rolls
Warburtons · 55g per roll
265 kcal
3.9 Fat g
3 Sugar g
1 Salt g
per 100 g · 9.7 g protein
2 allergens
6 Hot Cross Buns c NOVA 4
6 Hot Cross Buns
Sainsbury's · 6
278 kcal
3.5 Fat g
19.5 Sugar g
0.4 Salt g
per 100 g · 7.9 g protein
2 allergens
Thick Sliced Wholemeal Bread a NOVA 4
Thick Sliced Wholemeal Bread
Warburtons
212 kcal
2 Fat g
4 Sugar g
0.9 Salt g
per 100 g · 12.3 g protein
2 allergens