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Thick Sliced Wholemeal Bread
Thick Sliced Wholemeal Bread by Warburtons provides 212 kcal per 100 g, with 4 g of sugars and 12.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 85 kcal | 269 −21% | |
| Total fat | 2 g | 0.8 g | 1% | 4.6 −56% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 1.1 −54% |
| Carbohydrates | 36.3 g | 14.5 g | 5% | 46.1 −21% |
| Total sugars | 4 g | 1.6 g | 5 −20% | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Dietary fiber | 6.3 g | 2.5 g | 9% | 4.4 +42% |
| Protein | 12.3 g | 4.9 g | 10% | 9.2 +33% |
| Salt | 0.9 g | 0.4 g | 1.2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (40 g)
- Sold in
- United Kingdom
- Barcode
- 5010044010878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thick Sliced Wholemeal Bread?
Thick Sliced Wholemeal Bread contains 212 kcal per 100 g and about 85 kcal per serving (1 portion (40 g)).
How much sugar is in Thick Sliced Wholemeal Bread?
Thick Sliced Wholemeal Bread has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thick Sliced Wholemeal Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thick Sliced Wholemeal Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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