Comparison

4 white rolls vs Thick Sliced Wholemeal Bread

Overall, Thick Sliced Wholemeal Bread has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

Nutrient4 white rollsThick Sliced Wholemeal Bread
Nutri-Score d a
NOVA group 3 4
Calories 240 kcal 212 kcal
Fat 0.6 g 2 g
Saturated fat 0.6 g 0.5 g
Sugars 4.1 g 4 g
Salt 2 g 0.9 g
Fiber 2.6 g 6.3 g
Protein 8.9 g 12.3 g
Additives01
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thick Sliced Wholemeal Bread has 12% fewer calories (212 kcal vs 240 kcal).
  • 4 white rolls has 70% less fat (0.6 g vs 2 g).
  • Thick Sliced Wholemeal Bread has 54% less salt (0.9 g vs 2 g).
  • Thick Sliced Wholemeal Bread has 58% more fiber (6.3 g vs 2.6 g).
  • Thick Sliced Wholemeal Bread has 27% more protein (12.3 g vs 8.9 g).
  • Thick Sliced Wholemeal Bread has the better Nutri-Score.
  • 4 white rolls is less processed (lower NOVA group).
  • Only Thick Sliced Wholemeal Bread lists: Gluten, Soybeans.

Ingredients

4 white rolls

multi-flour, Water, sourdough culture, Yeast, salt

Thick Sliced Wholemeal Bread

Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

FAQ

Which is healthier: 4 white rolls or Thick Sliced Wholemeal Bread?

Overall, Thick Sliced Wholemeal Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thick Sliced Wholemeal Bread has fewer calories: 212 kcal versus 240 kcal per 100 g.

Which has less sugar?

Thick Sliced Wholemeal Bread has less sugar: 4 g versus 4.1 g per 100 g.

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