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Restaurant Size Sourdough Bread
Restaurant Size Sourdough Bread by S. Rosen's provides 250 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICED (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 286 −13% | |
| Total fat | 2.5 g | 1 g | 1% | 5.3 −53% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 45 g | 18 g | 7% | 48.4 −7% |
| Total sugars | 2.5 g | 1 g | 4.6 −45% | |
| Added sugars | 1.3 g | 0.5 g | 1% | 2.6 −52% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 7.5 g | 3 g | 6% | 9.6 −22% |
| Salt | 1.1 g | 0.4 g | 1.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water yeast, contains 2% or less of the following: soybean oil, sugar, salt, fumaric acid, lactic acid, calcium lactate, yeast nutrients (calcium sulfate, calcium phosphate), dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine hydrochloride, enzymes), soy lecithin, partially hydrogenated cottonseed and soybean oil, calcium propionate and potassium sorbate (preservatives).
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICED (40 g)
- Sold in
- United States
- Barcode
- 0073711139949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Restaurant Size Sourdough Bread?
Restaurant Size Sourdough Bread contains 250 kcal per 100 g and about 100 kcal per serving (1 SLICED (40 g)).
How much sugar is in Restaurant Size Sourdough Bread?
Restaurant Size Sourdough Bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Restaurant Size Sourdough Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Restaurant Size Sourdough Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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