View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Whole wheat wide pan
Whole wheat wide pan by S. Rosen's provides 250 kcal per 100 g, with 7.5 g of sugars and 12.5 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 24 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 272 −8% | |
| Total fat | 2.5 g | 1 g | 1% | 3.6 −30% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 47.5 g | 19 g | 7% | 47.7 |
| Total sugars | 7.5 g | 3 g | 4.8 +56% | |
| Added sugars | 12.3 g | 4.9 g | 10% | 3 +308% |
| Dietary fiber | 7.5 g | 3 g | 11% | 6.3 +19% |
| Protein | 12.5 g | 5 g | 10% | 10.7 +17% |
| Salt | 1.1 g | 0.5 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: yeast, salt, honey, soybean oil, molasses, calcium propionate and potassium sorbate (preservatives), dough conditioners (sodium stearoyl lactylate, monoglycerides, datem, ascorbic acid), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 SLICE (40 g)
- Sold in
- United States
- Barcode
- 0073711120503
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Whole wheat wide pan?
Whole wheat wide pan contains 250 kcal per 100 g and about 100 kcal per serving (1 SLICE (40 g)).
How much sugar is in Whole wheat wide pan?
Whole wheat wide pan has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole wheat wide pan healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole wheat wide pan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole wheat wide pan contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 3 
a NOVA 4 More wheat breads
View all →
b NOVA 4 
a NOVA 4 
b NOVA 3 
b NOVA 4 
c NOVA 4 
a NOVA 4 More from S. Rosen's
View all →
c NOVA 4 
d NOVA 4 
a NOVA 4 
b NOVA 4 
b NOVA 4