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Regionale Küche Nudeln und Tomatensauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Keunecke product.

Nutri-Score C NOVA 4

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Regionale Küche Nudeln und Tomatensauce

by Keunecke 400 g in Microwave meals Barcode 4250274403069
Average nutritional quality
Ultra-processed food

Regionale Küche Nudeln und Tomatensauce by Keunecke provides 115 kcal per 100 g, with 4.1 g of sugars and 4.2 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 400 g pack. Contains: celery, gluten, mustard.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
4.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 139 −17%
Total fat 4.9 g 5.7 −14%
Saturated fat 1.7 g 2.1 −20%
Carbohydrates 13 g 14.2 −9%
Total sugars 4.1 g 2.3 +78%
Added sugars 1.3 g 0.8 +66%
Dietary fiber 0 g 1.7 −100%
Protein 4.2 g 6.9 −39%
Salt 1.2 g 0.8 +53%

Category average across 1992 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories lower 31%
Sugars higher 12%
Salt higher 10%
Saturated fat lower 50%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trinkwasser; Jagdwurst, gebraten (15%) (Schweinefleisch; Trinkwasser; jodiertes Nitritpökelsalz [Speisesalz; Konservierungsstoff: Natriumnitrit, Kaliumjodat]; Kartoffelstärke; Senfkörner; Gewürze; Antioxidationsmittel: Ascor - binsäure; Natriumascorbat; Stabilisator: Diphosphate; Emulgator: E471; E472c; Säuerungsmittel: Citronensäure; Gewürzaromen/-extrakte; Würze; Dextrose); Teigwaren (12,5%) (Hartweizengrieß); Tomatenmark; Zwiebeln; Zucker; modifizierte Wachsmaisstärke; Rapsöl; jodiertes Speisesalz (Speisesalz; Kaliumjodat); Gewürze; Würze; Sonnenblumenöl; Branntweinessig; Selleriepulver; Hefeextrakt; Gewürzextrakte; Dextrose; natürliches Aroma (enthält Sellerie) Kann Spuren von Milch und Ei enthalten.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMustard
May contain traces
CeleryEggsMilk

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Germany
Barcode
4250274403069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Regionale Küche Nudeln und Tomatensauce?

Regionale Küche Nudeln und Tomatensauce contains 115 kcal per 100 g.

How much sugar is in Regionale Küche Nudeln und Tomatensauce?

Regionale Küche Nudeln und Tomatensauce has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Regionale Küche Nudeln und Tomatensauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Regionale Küche Nudeln und Tomatensauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Regionale Küche Nudeln und Tomatensauce contain?

According to the label data it contains: Celery, Gluten, Mustard. It may also contain traces of eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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