Reduced sodium sourdough bread, sourdough
Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. provides 184 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g, 57g (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 184 kcal | 35 kcal | 286 −36% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 42.1 g | 8 g | 3% | 48.4 −13% |
| Total sugars | 5.3 g | 1 g | 4.6 +15% | |
| Added sugars | 2.6 g | 0.5 g | 1% | 2.6 |
| Dietary fiber | 10.5 g | 2 g | 7% | 4.5 +132% |
| Protein | 10.5 g | 2 g | 4% | 9.6 +10% |
| Salt | 0.8 g | 0.2 g | 1.3 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], sugar, soy fiber, wheat gluten, yeast, contains 2% or less of the following: lactic acid, salt, calcium propionate and sorbic acid (to retain freshness), soybean oil, fumaric acid, dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid), phosphoric acid and acetic acid, hydrogenated cottonseed oil, wheat starch, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 38 g, 57g (19 g)
- Sold in
- United States
- Barcode
- 0024126009372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sodium sourdough bread, sourdough?
Reduced sodium sourdough bread, sourdough contains 184 kcal per 100 g and about 35 kcal per serving (38 g, 57g (19 g)).
How much sugar is in Reduced sodium sourdough bread, sourdough?
Reduced sodium sourdough bread, sourdough has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced sodium sourdough bread, sourdough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced sodium sourdough bread, sourdough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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