Red, White AND BLUE CAKES
Red, White AND BLUE CAKES by Little Debbie provides 453 kcal per 100 g, with 46.7 g of sugars and 2.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 453 kcal | 340 kcal | 389 +17% | |
| Total fat | 22.7 g | 17 g | 22% | 18.1 +25% |
| Saturated fat | 12 g | 9 g | 45% | 7.4 +63% |
| Carbohydrates | 62.7 g | 47 g | 17% | 51.9 +21% |
| Total sugars | 46.7 g | 35 g | 31.8 +47% | |
| Added sugars | 48 g | 36 g | 72% | 24.3 +98% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.6 g | 0.4 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, palm and palm kernel oil, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: cocoa processed with alkali, corn starch, egg whites, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor), cocoa, eggs, baking soda, salt, mono - and diglycerides, titanium dioxide, sorbic acid (to preserve freshness), soy lecithin, sorbitan monostearate, red 40 lake, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 60, polysorbate 80, whey (milk), soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (75 g)
- Sold in
- United States
- Barcode
- 0024300045042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red, White AND BLUE CAKES?
Red, White AND BLUE CAKES contains 453 kcal per 100 g and about 340 kcal per serving (2 cakes (75 g)).
How much sugar is in Red, White AND BLUE CAKES?
Red, White AND BLUE CAKES has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red, White AND BLUE CAKES healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red, White AND BLUE CAKES vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red, White AND BLUE CAKES contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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