Ravioli
Ravioli by Stop & Shop provides 199 kcal per 100 g, with 0 g of sugars and 8.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: beef, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 pleces (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 199 kcal | 271 kcal | 324 −38% | |
| Total fat | 3.7 g | 5 g | 6% | 3.2 +16% |
| Saturated fat | 1.5 g | 2 g | 10% | 0.9 +65% |
| Carbohydrates | 31.6 g | 43 g | 16% | 59.9 −47% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.5 g | 2 g | 7% | 4.1 −64% |
| Protein | 8.1 g | 11 g | 22% | 11.9 −32% |
| Salt | 0.6 g | 0.9 g | 0.4 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked flavored cured beef, water and binder product (beef, water, enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], non fat dry milk, corn syrup solids, salt, dextrose, spices, garlic powder, silicone dioxide [anticaking agent], sodium erythorbate, sodium nitrite), ricotta cheese (whey, vinegar, salt), meatballs (beef, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil), ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], textured soy protein [soy protein concentrate, caramel color], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, {stabilizers}], liquid egg whites, salt, soy protein concentrate, dried garlic, spices, parsley, isolated soy protein, sodium phosphates, brown sugar, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid), pasteurized eggs, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] soybean oil, salt), garlic, beef base (oven roasted beef with natural juices, salt, maltodextrin [from corn], sugar, yeast extract, onion powder, caramel color, vegetable oil [corn, soy, canola], natural flavoring), parsley, salt, natural flavor, onion powder, corn starch, spices, turmeric.
- Allergens
- BeefEggsGlutenMilkSoybeans
- May contain traces
- MilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 pleces (136 g)
- Sold in
- United States
- Barcode
- 0688267079245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 199 kcal per 100 g and about 271 kcal per serving (10 pleces (136 g)).
How much sugar is in Ravioli?
Ravioli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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