Rainbow Cookies

by Entenmann's in Biscuits Barcode 0072030022239
Bad nutritional quality
Ultra-processed food

Rainbow Cookies by Entenmann's provides 424 kcal per 100 g, with 33.3 g of sugars and 4.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, nuts, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
10.6 g · High
Sugars
33.3 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (66 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 424 kcal 280 kcal 457 −7%
Total fat 21.2 g 14 g 18% 20.3 +5%
Saturated fat 10.6 g 7 g 35% 8.8 +20%
Carbohydrates 53 g 35 g 13% 64 −17%
Total sugars 33.3 g 22 g 28.6 +17%
Added sugarsUSDA 33.3 g 22 g 44% 18.5 +80%
Dietary fiber 1.5 g 1 g 4% 3.5 −57%
Protein 4.6 g 3 g 6% 6.8 −33%
Salt 0.8 g 0.5 g 0.7 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 21%
Sugars higher 34%
Salt higher 35%
Saturated fat higher 34%
Protein top 76%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar enriched bromated flour bleached (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, water, invert sugar, high fructose corn syrup, rice flour blend (rice flour, degerminated yellow corn flour, potato flour), contains less than 2% of each of the following: apricot kernels, corn syrup, hydrogenated palm kernel oil, citric acid (preservative), pectin, salt, locust bean gum, raspberry puree concentrate, sodium alginate, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), almonds (nuts), partially hydrogenated soybean oil, cocoa (processed with alkali), cornstarch, seedless raspberry puree, potassium sorbate (preservative), natural and artificial flavor, sodium citrate, food starch-modified, red 40, blue 1, propylene glycol, gellan gum, xanthan gum, black currant juice concentrate (color), sodium benzoate (preservative), sodium propionate (preservative), calcium citrate, soy lecithin, confectioners glaze, sodium lauryl sulfate, malic acid, yellow 5, red 3, carnauba wax, yellow 6, blue 2.

Contains palm oilNot vegan
Allergens
EggsGlutenNutsSoybeans

Additives 29

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pieces (66 g)
Sold in
United States
Barcode
0072030022239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rainbow Cookies?

Rainbow Cookies contains 424 kcal per 100 g and about 280 kcal per serving (2 pieces (66 g)).

How much sugar is in Rainbow Cookies?

Rainbow Cookies has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rainbow Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rainbow Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rainbow Cookies contain?

According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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